Tai Pan Northwood - Chinese Cuisine

MENU - MAIN COURSE

Sea Bass (Whole) £18.00
Steamed with Ginger & Spring Onion or With Black Bean Sauce

Dover Sole (Whole) £18.50
Steamed with Ginger & Spring Onion or Grilled with Braised Sauce

Tai Pan Special Dover Sole £19.00
(Quick Fried Fillet taken from the Whole Sole & served together with the Crispy Bone)

Sweet and Sour Fish Fillet £7.80
Grilled Fish Fillet with Ginger & Garlic Sauce £7.80
Stir Fried Scallops with Asparagus (In a Basket) £8.90
Stir Fried Seafood Combination (with Prawn, Scallops & Squid In a Basket) £8.90
Grilled King Prawns with Ginger & Garlic Sauce £8.20
Spicy King Prawns `Szechwan` Style £8.20
Stir Fried King Prawns in Oyster Sauce £8.20
Quick Stir Fried King Prawns £8.20
Sweet and Sour King Prawns £8.20

Mixed Seafood £8.90

Select any of the above cooked in the following sauce:
- with Black Bean Sauce
- with Ginger & Spring Onion
-with "Sea Spice" chilli Sauce
- with "Toa Pan" Spicy Sauce
- with Black Pepper Sauce
- with "Kung Po" Chilli Sauce

POULTRY
Sliced Duck with Pineapple £7.90
Sautéed Duck Cantonese Style £7.90
Sliced Duck with Black Pepper Sauce £7.90
Sweet And Sour Chicken £7.20
Chicken in Lemon Sauce £7.20
Quick Fried Chicken with Asparagus (In a Basket) £7.90
Chicken with Chinese Mushroom & Bamboo Shoots £7.20
Grilled Chicken Fillet with Ginger & Garlic Sauce £7.20
Chicken With Cashew Nuts in Yellow Bean Sauce £7.20
Chicken with Pineapple £7.20

MEAT
Fillet Steak Chinese Style £9.50
Sliced Beef with Oyster Sauce £7.20
Crispy Fried Shredded Beef with Chilli (In a Basket) £7.90
Stir Fried Beef with Seasonal Vegetable £7.20
Sweet and Sour Pork £7.20
Double Cooked Pork `Szechwan` Style £7.20
Roast Pork Cantonese Style £7.20

SIDE DISHES & SAUCE
Stir Fried Chilli with Ginger & Garlic £3.00
Fresh Chilli with Soya Sauce £3.00
Prawn Crackers £2.00
Sweet & Sour Sauce £1.50
All other extra small Sauce £0.50